Friday, November 25, 2011

Slow Cooker French Dip Sandwiches

Lee really loves to cook. I really love to eat what Lee cooks :) I do help Lee though. My job is usually chopping up the veggies. Since joining the website Pinterest, I have found a lot of new recipes to try. I thought we could start sharing some of our favorite recipes. We just made this french dip recipe the other night to eat while decorating for Christmas. It was a very easy crock pot recipe and was really good!

Slow Cooker French Dip Sandwiches
slightly adapted from Baking Bites
Beef Chuck Roast
16oz. Beef Broth
1 10.5oz. Can Condensed French Onion Soup
2 tsp Garlic Powder
2 T Grill Seasoning
Salt and Pepper
French Rolls
Sliced Provolone Cheese

1. Trim excess fat off of beef roast and season meat all over with salt and pepper.
2. Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid.
3. Cook on low for 6-8 hours. Slow cookers have different time intervals that you can select, so work with your cooker. Depending on how the settings on your slow cooker work, the time will vary.
4. Evenly distribute cheese between rolls and lightly toast the rolls and cheese. Divide beef onto rolls and spoon the beef juice into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.

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